Diy smore’s dip

  

          Ingredients

  • 1 cup chocolate chips
  • 2 cups mini marshmallows 
  • 2 tablespoons milk

              Instructions

  1. First, over medium heat combine 1 cup chocolate chips, 1 1/2 cups marshmallow and 2 tablespoons of milk. 
  2. Mix until melted
  3. After its melted pour into a glass oven safe dish
  4. Top with remaining marshmallows or until the chocolate is fully covered
  5. Toast until slightly golden on the top
  6. Serve warm with graham crackers
  7. Enjoy:)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s