this is a diy monkey bread muffins recipe. Yesterday I posted a diy smores dip. That’s what my blog will mainly be about. I will post a lot of food diys but I might sometimes post face masks diys or anything like that. I hope you enjoy my blog. Please comment feedback and follow:)
Ingredients
- 2 can 7.5 oz refrigerated biscuits (I used pillsbury)
- 1/2 cups melted butter
- 1/2 cups brown sugar
- 1/2 cup white sugar
- 2 1/2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350 degrees
- Spray a dozen cup muffin sheet with nonstick pray (Pam) spray on the bottom and sides
- Mix melted butter and brown sugar together in a small bowl add about 1 tablespoon into each muffin cup
- Mix white sugar and cinnamon into a plastic bag
- Next rip the buiscuts into pieces and put them all in the sugar and cinnamon bag. Evenly coat
- Place 8-10 biscuit pieces into each muffin cup. If you have extra cinnamon and sugar sprinkle on top.
- You can also add some of the melted butter and brown sugar mixture on top of the muffins
- Bake 12-14 minutes
- Let cool for a few minutes then flip muffin pan upside down
- Serve warm and enjoy:)
They look so good!
LikeLiked by 1 person
It’s so great pillsbury makes so many refrigerated items. They make it so much easier to make a delicious dessert! These look amazing! Feel free to check out our blog, http://www.twinspiration.co 🙂
LikeLike