Coffee cake muffins

 

                 Ingredients
1 1/2 cups all-purpose flour
1/2 cup light brown sugar 
2 teaspoon baking powder
1 teaspoon cinnamon 
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/3 cup canola oil
2 large eggs

for the crumb topping
1/3 cup granulated sugar
1/3 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup or 1 stick melted unsalted butter
1 1/2 cup all-purpose flour

for the glaze
1/2 cup confectioners sugar
2 teaspoon milk

              instructions 
preheat oven to 375 degrees F.
line a dozen muffin tin with muffin liner or coat with nonstick spray (Pam) ; set aside

to make the crumb topping combine sugars, cinnamon and salt in a medium bowl. Wisk in melted butter. Add in flour then stir just until moist. Spread out mixture on wax paper to dry.

In a large bowl combine flour, sugar, baking powder, cinnamon baking soda and salt. 

In a small bowl whisk together milk, canola oil and egg. Pour mixture over dry ingredients and stir until moist. 

Next scoop the batter evenly into the muffin cups. Then sprinkle the reserved crumb topping over the batter slightly pressing it into the batter. Bake 15-17 minutes. 

While the muffins are baking make the glaze by mixing together the confectioners sugar and milk. If the glaze is to thin add more confectioners sugar. Drizzle on the muffins after 10 minutes of cooling.
serve warm then enjoy:) 

 

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